Dough for single-crust pie Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Nov 17, 2014 · Classic Pumpkin Pie with Pecan Praline Topping Topping adapted from Joy The Baker: Homemade Decadence. Yield: 1 standard pie or about 8 servings. Crust 1 1/4 cups (155 grams) all-purpose flour Dec 21, 2019 · This homemade pecan praline recipe is surprisingly easy. You don’t have to be an expert in the kitchen to make them and it only takes about an hour from start to finish. But the results will taste like you spent all day on them! Related: For another delicious homemade candy recipe, try our Heavenly Nut and Honey Candy too! Aug 14, 2006 · Heat oven to 425°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Directions. Preheat oven to 350°. In a bowl, combine sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish. The most awesome pecan pie ever! I altered the recipe by using 2 pie crust instead of 1. Also, I pulled the pie out of the oven 1 1/2 hours after turning the oven off, not the 3 hours. The next time I made a double recipe, made a 10 inch, a 3 inch Iron Skillet, and 1 dozen muffin size mini pies.